Sunday , 19 May 2013
I started a yeast bank a while back. Here’s the 4 dram vials I’m keeping my samples in. Making a Belgian Triple next weekend and going to spend the week stepping this one up to a viable pitch rate.
(Image via Beeraucratic)
May 14, 2013
May 14, 2013
May 13, 2013
May 10, 2013