Beeraucratic

Kevin
June 18, 2013

As I mentioned in Going Small Pt 1, I’m planning on trying first wort hopping with my Scotch Ale. While the technique has been around for a while, I recently stumbled upon it. From ...

Matt
June 16, 2013

Here is my recipe for an Irish Red. It scored a 38/50 (Excellent) in the 2007 National Homebrew Competition. Irish Red Ale - 5 Gallon Batch 10 lbs Maris Otter Pale .25 lbs Cara-amb ...

Use Cold Brewed Coffee for Better Stouts

Kevin
June 14, 2013

I love me a good coffee stout. I’ve made them in the past with a variety of methods – add brewed coffee at the end of the boil or in the secondary, same with ground beans, and once ...

Kevin
June 12, 2013

Racking is just a fancy name for moving beer from one container to another. The main advantages with racking to a secondary is improved clarity and flavor with the ability to add a ...

Kevin
June 11, 2013

Ahhh... comfort food. Well, this month we’re dropping the degrees with freezing cold beer food recipes every week. And we’re going to start off right with Guinness Ice Cream. Here’ ...

Kevin
June 6, 2013

While fruit beer isn’t for everyone, adding hints to traditional styles can easily give you a more complex, interesting beer without being overly sweet. I’ve recently made a raspbe ...

Kevin
June 4, 2013

To get some in depth usage for hops check out our Using Hops 101 (pt 1 & pt 2). In part 2 I touched on dry hopping, but going to blow it out a bit more here. Recap Dry hopping ...